I feel like I am always raving about the benefits of Hellebores in the cutting garden. They are such a welcome flower in the depths of winter and throughout spring. If they freeze, they just thaw out again, undamaged. They're an important source of early nectar for pollinating insects and they reward you with stunningly beautiful flowers which can form the focal point of arrangements from January through into April.
But, (sorry!) they can be temperamental as a cut flower. You can't cut them whilst in bud, like most flowers, you need to wait for them to have been fully open for a few days. You can even wait until they start forming green seed pods in the centre. These pollinated flowers do last much longer in the vase but the flower colour does alter as the flowers age. I cut them young, straight into water. I slit the stems at the bottom and if they do wilt overnight, despite this preparation, I find that re-cutting the stems and searing the ends with freshly boiled water can rejuvenate them. If that doesn't work you can always dispense with the stem and float the flower heads in a large, shallow bowl. Or you could if you don't have a cat (Florence, you know who you are..) that likes to drink water out of any vessel other than her water bowl! Hellebores with cat hairs aren't so attractive.
The reason for focussing on hellebores in this post is that I have been treated to an early Mother's Day present of some new hellebores to plant out in the cutting garden. I am planting them in the dahlia and tulip bed where I am hoping they will enjoy the shade cast by the dahlias during the summer but will be free of towering dahlias from late autumn, all through winter and spring. Hopefully they will enjoy this mix of sun and shade as much as I enjoy their flowers.