I love growing herbs to use in flower arrangements as they add lovely scents and textural interest from both their foliage and flowers. In addition, you can use them in your cooking, to make herbal teas and tisanes or even your own herbal remedies. If you are establishing a cutting garden at home, space is often limited so growing plants that have another use is a great bonus. Herbs are often important food sources for wildlife attracting bees, butterflies and hoverflies - yet another good reason for growing them. Herbs really benefit from having their foliage cut and will produce new foliage all through the Summer.
Herbs can be annual or perennial. Perennials include Lavender, Rosemary, Thyme, Oregano, Lemon balm, Mint, Chives, Fennel, Lovage and Sage. Annuals you can grow from seed include Coriander, Dill and Parsley - herbs that you don't usually see in flower as they are cut before this occurs. All three produce lovely delicate umbels of flowers that add lightness and frothiness to a display. This year we've grown some annual Borage for the first time and it is flowering its socks off at the moment. It has stunning blue flowers with a cucumber like taste that can be scattered in salads. I love the furriness of the stems and flower buds. The furry buds add a hazy softness to an arrangement.
I grow Fennel, both the green and bronze varieties, in my garden borders. They are useful perennials for adding height to the border and are loved by hoverflies - they will be swarming with them in the summer. It is a great filler for flower arrangements and I find it's an excellent alternative to Euphorbias for adding a zingy greeny-yellow touch, which is such an excellent foil for other flower colours. We leave the Fennel skeletons over the winter in the garden to add interest at this time of year. They look stunning covered in frost.
Evergreen perennial herbs such as Lavender and Rosemary provide interest in the garden year-round and are easy to look after. Spikes of Lavender flowers add height and scent to an arrangement. Rosemary, traditionally associated with remembrance, is useful for winter greenery and for adding to Christmas wreathes. 'Miss Jessop's Upright' is a tall variety good for cutting.
My favourite herb for the cutting garden has got to be Oregano (good in pizza and pasta dishes). It is a mecca for bees, which is reason enough, but it also produces scented, pale purple flowers which have surprisingly long stems. It will flower from late June all through the Summer. I used it as a staple flower last year in my friend's wedding flowers where it featured in the bouquet and the button holes, along with the yellow Fennel flowers.
Cutting and Conditioning Herbs
Soft-stemmed herbs need a good soak overnight and some stems will benefit from searing in boiling water for 20 seconds before being left to have a good drink of water before arranging. Woody stems often need splitting an inch at the bottom to increase the surface area available for water uptake.