Winter is a time to take stock. Once you've dug up or mulched your dahlias, planted your spring bulbs and cut down and composted the annuals, you have time to assess your garden space. Look back at what worked this year and what you would change.
Although things have slowed down, there are still treasures to be discovered in the garden. Winter-flowering shrubs really do come into their own at this time of year and many of them are highly scented. A few sprigs of Viburnum bodnatense brought into the house will scent a whole room.
We have a lovely winter flowering cherry (Prunus subhirtilla autumnalis) at the front of the house which flowers throughout autumn and winter. A few cut branches brought into the house when in bud will gradually unfurl to reveal pretty cherry blossom flowers.
This year, my Hellebores have been early to flower, starting back in November. They are one of my favourite winter flowers and can be relied upon to flower usually from December/January all the way into March. Every cutting garden should include them.
If, like me, you planted some paperwhite narcissi in the autumn, they should now be ready to bring into the house. A big pot of these bulbs makes an elegant and fragrant display. Forced Hyacinths are another option. Mine sadly have to be relegated to the table in our courtyard garden as their scent is a bit too strong and seems to give me a splitting headache.
I hosted my first ever wreath-making workshop this December and it was such a fun, festive day. Some lovely friends attended and we used foraged materials - Holly, Ivy, Yew, Christmas tree trimmings, Rosehips, Sage, Virburnum tinus, Rosemary, Clematis seed heads, Catkins, Bay, Mistletoe and Alder cones to make our wreaths.
We used grapevine wreath bases as they are a natural material and are perfect for poking in stems of cut material. We wired bunches of foliage to the wreath and then added highlights of rosehips etc.. to fill in any gaps or to hide any wire left exposed.
- Attach your hanging ribbon at the start.
- Wire everything in tightly and overlap successive bunches of foliage so that each bunch hides the wired-in stems of the preceeding bunch.
- Attach your foliage bunches so that stems all face in one direction around the wreath.
Even the most craft-phobic of us were really pleased with the results (pictured below) and surprised at how artistic they could be. I'm not sure if the mulled wine actually helped us but it certainly added to the festive spirit.